baking molds

Example ice cream and flat wafer production

Off-Line-CLEANIng:

The following advantages result when cleaning outside the production operation:

• • Media-free cleaning by light only (no chemicals, no residues)
  • The surfaces of the moulds are clean and do not show any damage

In-Line-CLEANIng:

Cleaning during production, the economic potential is particularly high:

• • Between removal of the baked goods and application of the dough for the baking process: The circulating baking mold is permanently cleaned. Therefore it results in constant baking and product quality.
  • In a hot oven: Even at temperatures above 200°C (392°F), the cleanLASER can be used reliably and permanently thanks to its specially developed optics.
  • With a small opening angle: With the appropriately adapted optics, cleanLASER cleans thoroughly and without problems, even in confined spaces.
  • No chemicals, no wire brushes and therefore no particles and contamination in the product.

Residue-free in-line cleaning directly in the hot oven – without interrupting the baking process